Country winner of the 2017 World Luxury Restaurant Awards
Savour signature renditions of local and international delights at home
Set amidst Singapore’s most historic national park within the iconic Hotel Fort Canning, The Salon serves up a curated selection of Chef’s signature creations and heritage-inspired flavours. Gourmet highlights range from Lobster Nasi Lemak to Sustainable Barramundi in Lemongrass Miso, alongside favourite classics of wood-fired pizzas and hearty pastas.